Cowboy Yamahai

Cowboy Yamahai Tender

Fisherman Sokujo

Fisherman Sokujo deep

NOPA

Kimotokei KODAI

720ml

It is a drink developed in Bali that is popular among young people and women.

Nopa's manufacturing method was developed through sake brewing in various countries and regions, including Bali and the United States. The sake is brewed to take advantage of the local environment and characteristics of the ingredients, resulting in different fermentation periods -- shorter in warmer regions and longer in colder regions -- and the compounds present on the outer layers of the ingredients create complex flavors. Nopa is a new style of sake that allows you to enjoy the seasonal changes in its quality throughout the year.