High-quality rice. Natural water. And the people.

Traditional method of brewing sake in Niigata.

地酒 sake 塩川酒造

SAKE INFORMATION 2019

2019-04-20
We participated in the 10th anniversary event of the Niigata Bijyou.
2019-04-19
We participated in the social gathering of the Syoku-no-jin.
2019-03-27
It was published on the Zaikai niigata.
2019-03-09
The Niigata Sake-no-jin was held.
2019-03-08
The Nihon Keizai Newspaper published our efforts to export.
2019-01-27
We exhibited at a tasting event in San Francisco.
2019-01-25
We started export to Korea.
2019-01-10
Kimotokei KODAI has been released.

SAKE INFORMATION 2018

SAKE INFORMATION 2017

SAKE INFORMATION 2016

SAKE INFORMATION 2015

SAKE INFORMATION 2014

SAKE INFORMATION 2013

SAKE INFORMATION 2012

SAKE INFORMATION 2011

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