地酒 sake | 塩川酒造新着情報

SAKE INFORMATION 2016

2016-12-07: We met a member of Canada's YFE.
2016-11-01: Our company participated in the American beef tie-up campaign.
2016-10-28: Members of Yukimi-sake won second place at the National tasting Championship.
2016-10-11: Mr. Muto foreign affairs minister came to visit.
2016-10-03: The Niigata Chamber of Commerce and Industry, the people of the financial industry subcommittee came to visit the brewery.
2016-09-15: Maldives export has started.
Madonna and Beckham are also resort areas that are rested.
2016-08-29: Malaysia export has started.
2016-08-11: CowboyYamahai was featured at local "steak one".
2016-08-03: Our products was published in the September issue of Hailmary Magazine.
2016-07-22: Our company was published in the August issue of rice flower.
2016-07-11: We participated in the drinking party event "SuiSuiKai" held at Bar-B-Q.
2016-07-02: We participated in a watermelon festival event in Niigata City West ward.
Students from the Niigata University Sake Project took the lead, and conducted tasting sale.
2016-06-22: At Los Angeles International Wine Competition 2016, Cowboy Yamahai won the Best of Class.
2016-06-18: We participated in the SAKE event in San Francisco.
2016-06-03: Our products were featured in "Akira Ikegami's Emergency Special".
Cowboy Yamahai is a product that was developed as a result of having Americans taste the Negaibito.
2016-05-07: We conducted market research in Canada.
2016-04-21: Thanks to Izakaya Soi, it appeared on the cover of the Modern cafeteria April issue.
The meat dish in the picture is Soi's most popular "James"!
2016-04-13: We brought "Nopa" to the restaurant NOPA in San Francisco.
2016-03-24: Our company was published in the eating and drinking magazine "Man‐woman eat and drink" in Hong Kong.
2016-03-12: Exhibited at the Sake no Jin. Mr. Yuuki Takei produced a poster for exhibition.
As Mr. Takei draws the lacquer, it seems to be able to preserve for a long time without fading.
2016-02-16: Our company was reported by Niigata Daily News and BSN's joint project "Challenge of Nigata".
2016-02-15: Our company was published in the excellent case example survey of sake export published by Ministry of Agriculture, Forestry and Fisheries.
2016-01-09: Negaibito was posted in the March issue of Dancyu.
As a wine that is optimal for warming, we received a recommendation from Mr. John Gauntner.